Spicy Shredded Potatoes (Batata Kees)

• 4 medium sized potatoes,
• 4-5 nos. green chilies,
• 2 tbsp peanut powder,
• coriander leaves,
• 2 tsp cumin seeds,
• salt and sugar,
• 2 tsp lemon juice.(optional)
• grated coconut.

1. 1. Chop chilies and coriander leaves.
2. 2. Wash and peel the potatoes. Grate them and transfer them into salt water.
3. 3. Heat ghee in a kadai or pan. Add cumin seeds. When they crackle, add chilies and fry.
4. 4. Drain water from the potatoes and add them to the ghee. Stir and cover till they turn soft.
5. 5. Remove the lid, add peanut powder, salt, sugar, lemon juice and toss again.
6. 6. Remove from the fire after everything is mixed well. Garnish with coconut and coriander leaves.

potatoes, green chilies, peanut powder, coriander, cumin seeds, salt, lemon juiceoptional

Taken from www.epicurious.com/recipes/member/views/spicy-shredded-potatoes-batata-kees-1216492 (may not work)