Smoked Salmon Bombe

• 3 thin slices of smoked salmon
• 2 ounces of cream cheese
• 1 ounce of lemon thyme, chives, dill and parsley chopped
• tsp. lime juice
• tsp. lemon juice
• drop of 35% whipping cream
• pinch of white pepper/salt

1. Combine :
2. cream cheese
3. herbs
4. lemon and lime juice
5. 35%
6. salt/pepper
7. Blend until smooth in food processor.
8. Lay thin slices of smoked salmon flat on a piece of saran slighlty overlapping to form a circle
9. Place the cream cheese in the middle of the smoked salmon
10. Pull edges of saran towards one another and form a ball with the salmon
11. Twist the saran tight to help form the ball.
12. Put in refrigerator for 1 hour to set
13. To serve, unwrap salmon and place on a bed of shredded Bermuda onions, capers and cucumbers drizzled with rice wine vinegar.
14. Garnish with Chive flowers and pumpernickle points.
15. MmMm...

thin, cream cheese, lemon thyme, lime juice, lemon juice, whipping cream, white pepper

Taken from www.epicurious.com/recipes/member/views/smoked-salmon-bombe-1215999 (may not work)