Oatmeal Shortbread Cookies

• 1 cup unsalted butter
• 1/2 cup white sugar
• 3/4 cup light brown sugar
• 1 egg
• 1/2 tsp. pure vanilla extract
• 1/4 tsp. pure almond extract
• 1 1/2 cups all-purpose flour
• 1/4 tsp. salt
• 1 tsp.baking soda
• 2 cups uncooked rolled oats
• 1/2 cup finely chopped walnuts

1. Cream butter with white and brown sugars until light. Beat in egg and extracts.
2. Stir together flour with salt and baking soda. Stir into batter just until blended. Stir in oats and nuts.
3. Using about 1 tablespoon dough for each cookie, place balls on buttered or parchment-lined cookie sheet. Press cookies flat with fork or bottom of glass dipped in flour.
4. Bake 8 - 10 minutes in preheated 350 degree oven. Cookies should be thin and crisp.
5. Cool on racks

unsalted butter, white sugar, light brown sugar, egg, vanilla, almond, flour, salt, tspbaking soda, rolled oats, walnuts

Taken from www.epicurious.com/recipes/member/views/oatmeal-shortbread-cookies-50172314 (may not work)