Chicken Marbella

• 5 pounds chicken pieces, legs and thighs best
• 6 cloves garlic
• 1 T dried oregano
• 2 tsp pepper
• 2 tsp salt
• 1/4 c red wine vinegar
• 1/4 c olive oil
• 1/4 c Spanish green olives, pitted and whole
• 1/4 c capers with a bit of juice
• 1/2 c pitted prunes, chopped small
• 1/2 c dried figs or dates, chopped
• 1/2 c brown sugar
• 3 bay leaves
• 1 c white wine
• 2 T parsley, chopped, for garnish

1. Combine all ingredients except parsely in a large shallow baking dish. Marinate overnight, turning occasionally. Bake at 350 F for 50 minutes, basting occasionally. When done it should be a deep golden color. Sprinkle with parsley.

chicken, garlic, t, pepper, salt, red wine vinegar, olive oil, spanish green olives, capers, prunes, dates, brown sugar, bay leaves, white wine, t parsley

Taken from www.epicurious.com/recipes/member/views/chicken-marbella-52571601 (may not work)