Baked Spagetti Caserole

• l pound of ground sirlion
• 1 small can of tomato sauce
• 1 small can of mushrooms
• 1 can of mushroom soup
• 1/2 cup of cut green pepper
• 1/2 cup of cut onion
• 8 to 10 ounces of spagetti
• 1 teaspoon of butter or margarine
• Salt and Black Pepper to Taste
• Pam or similar spray

1. Place cut pepper and onion in bowl and soak in hot water
2. Place ground sirloin in pan sprayed with non-stick Pam
3. Cook over medium heat until meat is brown
4. Add tomato sauce
5. Add can of mushrooms
6. Add mushroom soup
7. Add salt and black pepper
8. Cook for 15 minutes on medium heat stirring frequently
9. Drain hot water from peppers and onions
10. Add peppers and onions to meat mixture
11. Cook an additional five minutes
12. While cooking meat mixture
13. cook spagetti noddles with butter or margarine until done by package directions
14. Drain noddles throughly and place in glass baking dish that has been sprayed with Pam
15. Pour meat mixture on top of spagetti noddles and mix throughly
16. Cover dish with aluminum foil
17. Place dish in oven and bake for 35 minutes
18. Remove foil and serve hot

ground sirlion, tomato sauce, mushrooms, mushroom soup, green pepper, onion, spagetti, butter, salt, spray

Taken from www.epicurious.com/recipes/member/views/baked-spagetti-caserole-1200391 (may not work)