Sanibel Cafe'S Blueberry Streusel Muffins

• 1/3 C sugar
• 1/4 C butter (softened)
• 1 egg
• 2 C all-purpose flour
• 1 T plus 1 tsp baking powder
• 1/2 salt
• 1 C milk
• 1 tsp vanilla
• 1 1/2 C blueberries
• Streusel topping:
• 1/2 C sugar
• 1/3 C all-purpose flour
• 1/2 tsp cinnamon
• 1/4 C butter, softened
• cut butter into combined dry ingred until resembles crumbs

1. Combine sugar and butter, cream ntil light and fluffy. Add egg, beating well. Combine flour, b. powder and salt; add to creamed mixture alternately with milk, stirring well after each addition. Stir in vanilla and then fold in blueberries. Spoon into muffin cups, filling 2/3 full. Sprinkel streusel on top. Bake at 375 degrees for 25-30 minutes or until golden brown.

sugar, butter, egg, flour, t, salt, milk, vanilla, blueberries, streusel topping, sugar, flour, cinnamon, butter, butter

Taken from www.epicurious.com/recipes/member/views/sanibel-cafes-blueberry-streusel-muffins-50106266 (may not work)