Bacon Cheeseburger Meatloaf Muffin

• 1 pound lean ground beef (96%)
• 6 slices cooked, crumbled center cut bacon
• 1 cup shredded sharp cheddar (made with 2% milk)
• 1/2 cup EggBeaters or other egg substitute
• 1/2 cup quick-cooking raw oats
• 1/4 cup ligh mayonnaise
• 1 tbsp Worcestershire sauce
• 1/4 tsp salt
• /14 tsp black pepper
• 1/3 cup ketchup
• 1 tbsp yellow mustard
• 6 tbsp french-fried onions
• cooking spray

1. Preheat oven to 350
2. In a large bowl, combine beef, bacon, cheese, EggBeaters, oats, mayo, Worcestershire, salt and pepper, mixing well.
3. In a small bowl, combine ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture and reserve the rest.
4. Divide meat mixture evenly among a 12 muffin tin that has been coated with cooking spray. Spread remaining ketchup mixture over each meatloaf "muffin."
5. Bake for 20 to 25 minutes.
6. Remove from oven and sprinkle 1/2 tablespoon french-fried onions over each "muffin."
7. Bake another 5 minutes or until meat is no longer pink.

ground beef, center, cheddar, eggbeaters, quickcooking raw oats, ligh mayonnaise, worcestershire sauce, salt, black pepper, ketchup, yellow mustard, onions, cooking spray

Taken from www.epicurious.com/recipes/member/views/bacon-cheeseburger-meatloaf-muffin-1253039 (may not work)