Hunt'S® Bruschetta Chicken Grill
- 1/2 cup balsamic vinaigrette dressing, divided
- 1/4 cup Hunt's(R) Tomato Paste, divided
- 4 boneless skinless chicken breasts (5 oz each)
- 1 can (14.5 oz each) Hunt's(R) Diced Tomatoes, drained
- 1/4 cup sliced green onions
- 2 tablespoons chopped fresh basil
- 1 clove garlic, finely chopped
- 4 thick slices Italian bread
- 1.Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
- 2.Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
- 3.Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165u0b0F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
balsamic vinaigrette dressing, tomato, green onions, fresh basil, garlic
Taken from www.epicurious.com/recipes/member/views/hunts-bruschetta-chicken-grill-51301821 (may not work)