Anzac Biscuits

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 125g butter
• 2 tbs golden syrup
• 1 tsp bicarbonate of soda

1. Preheat the oven to 160u0b0C. Line two baking trays with non-stick baking paper.
2. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
3. Pour the butter mixture into the flour mixture and stir until combined. This will look pretty dry but don't worry. That's the way it should look.
4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.

flour, rolled oats, coconut, brown sugar, butter, golden syrup, bicarbonate

Taken from www.epicurious.com/recipes/member/views/anzac-biscuits-50063322 (may not work)