Mango Rice

• 1tsp channa dal
• chopped ginger optional
• 1 bunch coriander leaves
• 1 pinch cumin
• 4 cup fresh cooked rice
• 1 number grated raw mango
• 6 number green chillies
• 1piece ginger finely chopped
• 1 pinch hing
• 1 pinch mustard
• 4 tsp oil
• 3 piece red chilli whole
• Salt to taste
• 1pinch turmeric
• 1 tsp urad dhal
• Fried cashews

1. Cook the rice separately and keep it ready.
2. In a pan, add oil,red chilli whole , mustard seeds and cumin and when they crackle add channa dal,urad dal,broken cashew nuts, and saute them.
3. Now add hing ,green chillies,curry leaves, chopped ginger, turmeric and add grated mango.
4. Cook till mango is tender and then add cooked rice and mix well serve hot.

channa dal, ginger optional, coriander leaves, cumin, fresh cooked rice, mango, green chillies, ginger, hing, mustard, oil, red chilli, salt, turmeric, urad dhal, cashews

Taken from www.epicurious.com/recipes/member/views/mango-rice-1266979 (may not work)