Beef Stew

  1. Drain all vegetables except tomatoes.
  2. Combine all ingredients in a large casserole.
  3. Cover and bake at 250u0b0 for 6 to 7 hours. Makes 8 to 10 servings.
  4. Make sure that the tapioca, sugar and bread crumbs are on top of the meat so that the liquids will soften them.
  5. I stir it all up and cut up the tomatoes a little as I'm stirring.

beef stew meat, carrots, onions, tomatoes, peas, green beans, potatoes, beef consomme, quickcooking tapioca, brown sugar, bread crumbs, bay leaf, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404493 (may not work)

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