Chicken And Corn Chili

• olive oil
• 1 large Spanish Onion, coarsely chopped
• 1 Green bell pepper, cored, seeded and chopped
• 6 plum tomatoes, peeled, cored and chopped
• 2 garlic cloves finely chopped
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground black pepper
• 12 boneless, skinless chicken thighs, cut into half inch pieces
• 3 cups chicken stock
• 3 cups frozen corn

1. heat oil saute onion, pepper, tomatoes, garlic. stir in chili powder, cumin, oregano, red pepper, salt, black pepper. add chicken and cook for 5 minutes, pour in stock and bring to a boil, reduce het to low, cover, cook for 30 minutes, add corn and simmer for 10 minutes. Add more seasoning if necessary

olive oil, spanish onion, green bell pepper, tomatoes, garlic, chili powder, oregano, ground cumin, red pepper, coarse salt, ground black pepper, chicken, chicken stock, frozen corn

Taken from www.epicurious.com/recipes/member/views/chicken-and-corn-chili-51557111 (may not work)