Lonza And Fig Salad

• For the salad
• 8 oz. shaved Lonza
• 4 oz. shaved Montasio cheese
• (use vegetable peeler to make shards)
• 4 whole ripe figs cut into quarters and lightly dusted with sugar
• 4 cups Arugula
• 2 oz. toasted pine nuts
• Dressing
• 1 whole roasted shallot
• 8 oz. extra virgin olive oil
• 4 oz. apple cider vinegar
• 1 tbsp. honey
• salt and pepper toaste
• 1 granny smith apple peeled and cored
• Lonza is a Italian cured pork loin and Montasio cheese both can be found at local gourmet shops

1. Make the vinaigerette
2. Roasted shallot in oven for 10 mins or untill soft.
3. In a food processor place shallot, cider vinager, and turn on low add olive oil and honey and emulsify add salt and peper to taste.
4. Take granny smith apple core and peel the cut in to a small dice add to vinaigerette
5. set aside.
6. For the salad
7. In a bowl add arugula and drizzle with vinaigerette toss well on four salad plate place equal amonts of arugula then add lonza figs, pine nuts and cheese.

salad, montasio cheese, whole ripe figs, arugula, nuts, dressing, shallot, extra virgin olive oil, apple cider vinegar, honey, salt, granny smith apple, montasio cheese both

Taken from www.epicurious.com/recipes/member/views/lonza-and-fig-salad-1239512 (may not work)