Nutella Brownies

• 1 cup butter
• 1 2/3 cups sugar
• 2 tsp vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa
• 1/8 tsp salt
• 1/2 tsp baking powder
• 1 cup Nutella
• 1/4 cup chocolate chips

1. Preheat the oven to 350 F.
2. Sift together the flour, cocoa, baking powder and salt. Set aside.
3. In a pot over low heat, melt the butter and add in the sugar and vanilla while stirring to combine. Remove from heat and cool completely. Add the eggs one at a time and mix well to combine after each addition.
4. Add the flour mixture, a bit at a time, to the egg mixture until completely mixed in.
5. Heat the Nutella in the microwave for a little bit until you get it to a runny consistency. Add the Nutella to the batter and mix well. Now add the chocolate chips and mix to combine.
6. Pour into a square baking pan and bake for 30-35 minutes or until toothpick comes out (mostly) clean. Remove from oven and cool completely before cutting.

butter, sugar, vanilla, eggs, flour, cocoa, salt, baking powder, nutella, chocolate chips

Taken from www.epicurious.com/recipes/member/views/nutella-brownies-52300611 (may not work)