Vegetable Rice Casserole

• 2 tsp. vegetable oil
• 2 medium green peppers, cut into strips
• 1 c. chopped onion, divided
• 2 c. chopped cauliflower
• 2 c. chopped broccoli
• 2 cloves garlic, chopped
• 1/2 tsp. dried whole thyme
• 1 Tbsp. chicken flavored bouillon granules
• 3 c. hot water
• 1 1/2 c. uncooked brown rice
• 3 Tbsp. reduced sodium soy sauce

1. Place oil in large skillet; add green pepper, 1/2 cup chopped onion, cauliflower, broccoli and garlic.
2. Cook on high for 5 minutes.
3. Stir in thyme.
4. Remove from heat.
5. Dissolve bouillon granules in water in 2-quart casserole dish.
6. Stir in rice, 1/2 cup chopped onion and soy sauce.
7. Cover and bake at 350u0b0 for 20 minutes.
8. Remove casserole from oven and stir in vegetable mixture..
9. Cover, bake an additional 10 to 15 minutes or until all liquid is absorbed.

vegetable oil, green peppers, onion, cauliflower, broccoli, garlic, thyme, chicken flavored bouillon granules, water, brown rice, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750283 (may not work)