Candy Pie

• Crust:
• 20 Oreos, crushed
• 2 tbsp butter, melted
• 2 tbsp milk
• Filling:
• 3/4 cup sugar
• 3 1/2 tbsp corn starch
• 1/8 tsp salt
• 2 1/2 cups milk
• 4 egg yolks
• 2 tbsp water
• 2 tsp vanilla
• 3 oz chocolate, chopped
• 1/2 cup mini Reese's Cups
• 1/2 cup mini marshmallows
• 1/3 cup chopped Milky Way Bar (approx 1 bar)
• 1/3 cup chopped brownies (mix or homemade)
• Topping:
• 2 cups whipped cream
• 1/3 cup M&Ms

1. Heat oven to 350.
2. Mix Oreos and butter. Press into bottom of pie plate. Bake 5 minutes.
3. In a medium saucepan, whisk together sugar, corn starch, and alt. Whisk in egg yolks until well combined. Place over medium heat; whisk constantly. When it boils, add butter 1 tbsp at a time, and vanilla. Add chocolate a little at a time and whisk until melted. When melted and smooth, remove from heat. Let cool 10-15 minutes, then fold in Reese's and marshmallows.
4. Layer crust with Milky Way and brownies. Pour pudding on top. Cover tightly with plastic wrap and place in fridge for at least 3 hours.
5. When ready to serve, spread whipped topping and top of pudding. Sprinkle with M&Ms.
6. Serve cold.

crust, oreos, butter, milk, filling, sugar, corn starch, salt, milk, egg yolks, water, vanilla, chocolate, mini reeses, marshmallows, milky, brownies, topping, whipped cream

Taken from www.epicurious.com/recipes/member/views/candy-pie-50179009 (may not work)