Bulgogi/Korean Barbecue

• 300 g beef (sirloin)
• seasoning sauce : 36 g (2 tbsp) soy sauce, 12 g (1 tbsp) sugar, 10 g (1/2 tbsp) honey
• 14 g (1 tbsp) minced green onion, 16 g (1 tbsp) minced garlic, 3 g (1/2 tbsp) sesame salt
• 0.5 g (1/5 tsp) ground black pepper, 50 g (pear 100 g) pear juice, 13 g (1 tbsp) sesame oil
• 200 g (medium 1 ea) onion
• 100 g lettuce

1. 1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cmlong
2. and 0.3 cm-thick along with opposite direction of the texture.
3. 2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g).
4. 3. Blend seasoning sauce.
5. 4. Wash lettuce under running water.
6. RECIPE
7. 1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min.
8. 2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower
9. the heat to medium, fry it another 5 min.
10. 3. Serve with lettuce.

beef, seasoning sauce, green onion, ground black pepper, onion

Taken from www.epicurious.com/recipes/member/views/bulgogi-korean-barbecue-50078618 (may not work)