Sweet Soy Salmon With Mushrooms And Pea Shoot

• Ingredients (serves 4)
• 4 salmon steaks, about 125-150g each
• 4 tbsps tamari soy sauce
• 1-2 tsps wasabi paste, to taste
• 2 tsps sugar
• 4 tsps rice vinegar
• 1 tsp and 1 tbsp olive oil
• 2cm piece of fresh ginger, peeled and finely slivered
• 4 spring onions, trimmed and sliced on the diagonal
• 3 cloves of garlic, chopped
• 100g fresh shiitake and/or girolle mushrooms, trimmed and sliced
• Pinch of dried chilli (optional)
• Squeeze of lemon juice
• 50g pea shoots
• Salt and ground black pepper

1. Method
2. Step 1: Heat the oven to 200u0b0C/400u0b0F/gas mark 6.
3. Step 2: Put the salmon in a roasting tray. Mix the tamari, wasabi, sugar, vinegar and the teaspoon of olive oil in a bowl, and pour over the fish.
4. Step 3: Divide up the slivers of ginger and half of the sliced spring onions into four little piles, and sprinkle evenly over each piece of salmon. Season with a pinch of pepper and roast for about eight minutes, or until the salmon is just cooked through.
5. Step 4: While the salmon is in the oven, heat the tablespoon of oil in a frying pan over a medium hob. When it's hot, add the chopped garlic and cook until it's soft but not browned. Now add the mushrooms and cook for a few minutes, making sure all the water evaporates, otherwise they'll be soggy. Add the chilli (if you're using it), a squeeze of lemon juice and the rest of the spring onions. Continue cooking for a few minutes. Remove from the heat and season to taste.
6. Step 5: Remove the salmon from the oven. Top with the mushroom mixture and a scattering of the pea shoots.

ingredients, salmon, soy sauce, wasabi paste, tsps sugar, rice vinegar, olive oil, ginger, spring onions, garlic, shiitake, chilli, lemon juice, shoots, salt

Taken from www.epicurious.com/recipes/member/views/sweet-soy-salmon-with-mushrooms-and-pea-shoot-51925001 (may not work)