Savory Spinach Souffle

• 1/3 c. shredded Parmesan cheese
• 3 Tbsp. sliced green onion
• 1/4 c. margarine or butter
• 1/4 c. flour
• 1 c. milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• dash of nutmeg
• 4 eggs, separated
• 1 (15 oz.) can spinach, drained or 1 large bunch or bag fresh spinach

1. Grease 1 1/2-quart souffle dish or casserole; coat with 2 tablespoons cheese.
2. In saucepan, saute onion in margarine. Blend in flour.
3. Add milk, salt, pepper and nutmeg.
4. Cook, stirring constantly until thickened.
5. Stir in remaining cheese. Add egg yolks, one at a time, beating after each addition.
6. Blend in spinach.
7. Cool.
8. Beat egg whites until stiff but not dry.
9. Fold into spinach mixture.
10. Pour into prepared dish.
11. Bake in 375u0b0 oven 35 minutes.
12. Serve immediately.

parmesan cheese, green onion, margarine, flour, milk, salt, pepper, nutmeg, eggs, spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854449 (may not work)