Carrot Cake With Maple Cream Cheese Icing

• CAKE
• 2 cups flour
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 2 cups sugar
• 1 1/4 c canola oil
• 4 large eggs
• 3 cups grated peeled carrot
• 1 1/4 c coarsely chopped walnuts
• 2 Tbs minced peeled ginger
• ICING
• 10 oz cream cheese at room t
• 5 Tbs unsalted butter at room t
• 2 1/2 c powdered sugar
• 1/4 c maple syrup

1. CAKE
2. 350F. Butter 9x13" dish. Whisk flour, baking soda, salt and cinnamon to blend.Whisk sugar and oil in large bowl. Whisk in eggs 1 at a time. Add flour mixture and stir. Stir in carrots, walnuts and ginger. Bake cake until ready. Cool.
3. ICING
4. With electric mixer, beat cream cheese and butter. Add powdered sugar and beat well. Beat in maple syrup. Spread over the cake.

cake, flour, baking soda, salt, ground cinnamon, sugar, canola oil, eggs, carrot, walnuts, ginger, icing, cream cheese, butter, powdered sugar, maple syrup

Taken from www.epicurious.com/recipes/member/views/carrot-cake-with-maple-cream-cheese-icing-50140437 (may not work)