Salmon And Vegetables In Parchment

• 4 medium fillets of salmon,
• 8 handfuls of fresh baby spinach,
• 2 cucumbers julienned,
• 1/2 cup dried cranberries or cherries,
• 1 chopped parsnip,
• 1/2 cup julienned carrots,
• Chateau St. Michelle Pinot Grigio,
• Fresh minced garlic,
• 1 quartered lemon,
• heavy cream,
• fresh parsley and thyme
• Special Item: parchment paper

1. Fold the parchement paper like a cream cheese wrapper, rolling up the sides but keeping the top open.
2. Place a salmon filet in each wrapper. Mix the vegetables and divide into each wrapper. Sprinkle each with a bit of fresh minced garlic and the juice of a quartered lemon. Top it with a dash of wine and herbs. sprinkle just a tiny bit of cream.
3. Seal the top of the package and bake at 400 degrees until fish is cooked through, about 20 minutes in electric oven.

fillets of salmon, baby spinach, cucumbers, cranberries, carrots, garlic, lemon, heavy cream, parsley, parchment paper

Taken from www.epicurious.com/recipes/member/views/salmon-and-vegetables-in-parchment-50080049 (may not work)