Squash, Sage & Gruyère Frittata

• 1/2 tbsp olive oil
• 1/2 small red onion (finely chopped)
• 300g squash (peeled and cut into small cubes)
• small handful sage leaves (roughly chopped)
• 3 eggs (lightly beaten)
• 50g Gruyere (grated)

1. 1. Heat the grill to medium. Heat the oil in a medium non-stick frying pan, then add the onion, squash and sage. Fry over a mediumhigh heat until soft and golden. This should take around 10 mins.
2. 2. In a bowl, mix together the eggs and the cheese. Season, then pour over the cooked squash and onion mix. Leave for 5 mins on a low heat, moving the mix around a little while it starts to set.
3. 3. Once the frittata is set, but still a little wobbly on top, flash it under the grill to set. Allow to rest for a few mins, then turn out onto a plate or cut into wedges straight from the pan.
4. 323 kcalories, protein 20g, carbohydrate 14g, fat 21 g, saturated fat 8g, fibre 3g, sugar 8g, salt 0.76g

olive oil, red onion, handful sage, eggs, gruyuere

Taken from www.epicurious.com/recipes/member/views/squash-sage-gruyere-frittata-50072841 (may not work)