Roasted Cauliflower With Parmesan Bread Crumbs

• 1 large head cauliflower
• 2 cloves elephant garlic, or 5 cloves regular garlic, sliced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fine bread crumbs
• 1/4 cup Parmesan cheese
• 2 lemons, juiced

1. 1. Preheat the oven to 350 degrees F.
2. 2. Remove the core of the cauliflower and cut into individual florets.
3. 3. Place cauliflower florets in baking dish. Tuck slices of garlic into the cauliflower. Drizzle with half of the olive oil. Season with salt and pepper.
4. 4. In a small bowl, combine the bread crumbs, remaining olive oil, Parmesan cheese, and the lemon juice. Sprinkle the bread-crumb mixture over the cauliflower and place in the oven. Cook for 30 to 45 minutes or until the cauliflower is just tender.
5. 5. Serve immediately.

head cauliflower, garlic, olive oil, salt, pepper, bread crumbs, parmesan cheese, lemons

Taken from www.epicurious.com/recipes/member/views/-roasted-cauliflower-with-parmesan-bread-crumbs-50030505 (may not work)