Seafood Linguine Alfredo

• 12 oz. uncooked linguine
• 3/4 c. margarine or butter
• 1 c. real whipping cream
• 1/4 tsp. white pepper
• 1 1/4 c. grated Parmesan cheese
• 1/2 lb. imitation crabmeat, chopped
• 1/2 lb. frozen shrimp

1. Cook linguine to desired doneness as directed on package. Drain; rinse with hot water.
2. Put shrimp in a pot and cook excess water off shrimp.
3. Put to the side.
4. In a Dutch oven, melt margarine.
5. Put crabmeat and shrimp in with melted butter.
6. Warm in butter for about 2 minutes.
7. Stir in whipping cream and pepper. Cook over low-medium heat for about 5 minutes or until mixture thickens slightly, stirring frequently.
8. Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.
9. Immediately stir in linguine; toss to coat with sauce.
10. If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.

linguine, margarine, whipping cream, white pepper, parmesan cheese, imitation crabmeat, frozen shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336994 (may not work)