Olive Garden Copycat Salad & House Dressing

• 3 romaine lettuce hearts, washed and chopped
• 1/2 red onion, sliced
• 2 Roma tomatoes, sliced
• 4 pickled Pepperoncini
• 10 large pitted olives
• 1/2 cup seasoned croutons
• 1/4 cup fresh shredded Parmesan cheese
• Olive Garden House Dressing Copycat
• 1/2 cup mayonnaise
• 1/4 cup water
• 3 tablespoons white vinegar
• 2 tablespoons extra light tasting olive oil (or other neutral oil)
• 2 tablespoon fresh grated Romano cheese
• 1/2 tablespoon fresh lemon juice
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon sugar

1. In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve.
2. In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine.
3. Serve and enjoy!
4. COOK'S NOTE: If you prefer dressing to be yellow in color (like the original) add yellow food coloring. I prefer it natural so I left it out.

romaine lettuce hearts, red onion, tomatoes, pepperoncini, olives, croutons, ubc, olive, mayonnaise, ubc, white vinegar, olive oil, romano cheese, lemon juice, italian seasoning, ubc, ubc, sugar

Taken from www.epicurious.com/recipes/member/views/olive-garden-copycat-salad-house-dressing-52985651 (may not work)