Spaghetti Sauce

• 2 to 3 lb. ground beef
• 29 oz. can tomato sauce
• 1/2 large can V-8 juice (tangy)
• 12 oz. tomato paste
• 1 oz. sour cream (can be omitted or more added)
• 1 medium onion, chopped
• 1 large green pepper, chopped
• 1 tsp. minced garlic
• 1 tsp. mustard
• 1 Tbsp. honey
• 2 tsp. taco sauce
• 1 tsp. white or brown sugar
• parsley flakes
• sweet basil
• celery seed
• celery salt
• pepper
• garlic powder
• garlic salt
• chili powder
• oregano
• Italian seasonings
• arrowroot
• anise seed

1. Simmer for a couple hours.
2. If not thick enough, mix cornstarch in cold water,
3. 1/4 cup, and add to sauce.

ground beef, tomato sauce, tomato paste, sour cream, onion, green pepper, garlic, mustard, honey, taco sauce, white, parsley flakes, sweet basil, celery, celery salt, pepper, garlic, garlic, chili powder, oregano, italian seasonings, arrowroot, anise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245219 (may not work)