Asian Beef Salad

• 1 pound flanken or london broil steak
• 1 12 oz.bottle sesame ginger marinade (Ken's Steak House or Lawry's)
• 1 pound fettucini pasta
• 1 cup cucumber washed, quartered and diced
• 2 stalks scallion, washed and sliced thin on an angle
• 1/2 cup dry roasted peanuts, chopped
• Asian Dressing

1. Using a fork, poke holes into steak to prepare for marinade sauce. Marinate the steak in the sesame ginger marinade at least one hour, overnight is better.
2. Preheat grill to 350 degrees. Remove steak from marinade and cook on the grill approximately 45-60 minutes (depends on how thick the steak is) or until meat thermometer registers 140 degrees. Use the marinade to brush on the meat while cooking. Remove steak from grill. Discard marinade. Allow meat to rest for at least 10-15 minutes. Can be made ahead and refrigerated, covered, for up to 1 hour.
3. Cook pasta according to package directions. Allow to cool to room temperature before using in salad. Can be refrigerated.
4. Assemble cucmber, scallion and peanut condiments in separate bowls.
5. Slice the steak in thin cuts across the grain.
6. Plate pasta, slices of steak, cucumbers, scallions and peanuts. Top with the Asian dressing.
7. Serve chilled or room temp.
8. Asian Dressing:
9. 3 tablespoons low sodium ginger flavored soy sauce
10. 3 tablespoons cider vinegar
11. 1 tablespoon sugar
12. 1/2 inch piece of fresh ginger, peeled and chopped or 1/4 teaspoon ground ginger
13. 1 clove garlic, chopped
14. 1/3-1/2 cup smooth peanut butter
15. 1/2 cup white wine
16. 1 tablespoon sesame oil
17. 1/2-1 teaspoon dried crushed red pepper
18. In a blender, mix all dressing ingredients thouroughly. Adjust flavors as needed. Serve over Asian Beef Salad.

sesame ginger marinade, pasta, cucumber washed, stalks scallion, peanuts, asian dressing

Taken from www.epicurious.com/recipes/member/views/asian-beef-salad-1236937 (may not work)