Muir Glenn Fiery Fruit Salsa

• 1tan (14.5 oz) Muir Glen(R) organic fire roasted diced tomatoes, drained
• 1/2tipe medium mango, peeled, diced (3/4 cup)
• 1/4tup sliced green onions (4 medium)
• 2tablespoons chopped fresh cilantro
• 1tablespoon fresh lime juice
• 1teaspoon finely chopped chipotle chile in adobo sauce
• 1/4teaspoon coarse (kosher or sea) salt

1. Preparation Directions
2. 1.tn food processor, place drained tomatoes. Cover; process until coarsely chopped. Place in medium bowl.
3. 2.ttir in remaining ingredients.
4. 3.terve with meat or fish, or with tortilla chips as desired.
5. High Altitude (3500-6500 ft): No change.
6. Do-Ahead:
7. Make the salsa up to 24 hours ahead of time, and store tightly covered in the refrigerator.

tomatoes, mango, green onions, fresh cilantro, lime juice, chipotle chile, coarse

Taken from www.epicurious.com/recipes/member/views/muir-glenn-fiery-fruit-salsa-50019587 (may not work)