Mushroom Salisbury Steak
- 1/4 cup cornstarch
- 2 cans (10.5 ounces each)
- Beef consomme, undiluted
- 1 jar (6 ounces) sliced mushrooms, drained
- 4 teaspoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 egg, beaten
- 1/2 cup soft bread crumbs
- 1 medium onion, finely chopped
- 1/2 to 1 teaspoon seasoned salt
- 1/4 teaspoon pepper, optional
- 1.5 pounds ground beef
- Hot mashed potatoes or cooked noodles
- In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt, and pepper if desired. Add beef and mix well shape into 6 oval patties; place in a shallow 1-1/2 qt. Microwave-safe dish. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of the dish. Pour consomme mixture over patties. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
cornstarch, consommue, mushrooms, worcestershire sauce, basil, egg, bread crumbs, onion, salt, pepper, ground beef, potatoes
Taken from www.epicurious.com/recipes/member/views/mushroom-salisbury-steak-50093550 (may not work)