Chicken Basket Bake

• 2 c. cooked, chopped chicken
• 1/2 c. sliced mushrooms
• 1/2 c. sliced green onions
• 1/2 tsp. salt
• 1 c. shredded Swiss cheese
• 1 1/2 c. milk
• 3 eggs
• 3/4 c. Bisquick
• 1/2 tsp. dehydrated cilantro
• 1/4 tsp. powdered onion
• 1/4 tsp. powdered garlic

1. Preheat oven to 400u0b0.
2. Lightly grease a 10-inch pie plate. Sprinkle chicken, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth.
3. Pour into pie plate over first ingredients.
4. Bake for 30 to 35 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Let stand five minutes before cutting.
5. Can substitute 2 cups fully cooked turkey or smoked ham for chicken.

chicken, mushrooms, green onions, salt, swiss cheese, milk, eggs, bisquick, cilantro, powdered onion, powdered garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754003 (may not work)