Seafood Boil

• 2 teaspoons canola oil
• 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
• 2 cartons (32 ounces each) reduced-sodium chicken broth
• 4 cups water
• 1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
• 1/4 cup seafood seasoning
• 5 bay leaves
• 4 medium ears sweet corn, cut into 2-inch pieces
• 1 pound fingerling potatoes
• 1 medium red onion, quartered
• 2 pounds cooked snow crab legs
• Pepper to taste

1. In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
2. Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.

canola oil, turkey sausage, cartons, water, light beer, seafood seasoning, bay leaves, ears sweet corn, potatoes, red onion, pepper

Taken from www.epicurious.com/recipes/member/views/seafood-boil-53002671 (may not work)