Cooking For Two: Chicken, Bacon And Caramelized Onion Pasta Bake

• 3 tablespoons Butter
• 1 Onion sliced thinly
• 1 cup Penne Pasta uncooked
• 2 tablespoons Flour
• 1 1/2 cups Milk
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 cup Gruyere Cheese shredded
• 1/4 cup Parmesan Cheese grated
• 1 cup Chicken cooked, shredded
• 3 slices Bacon cooked, crumbled
• 2/3 cup Bread Crumbs
• 1 tablespoon Butter melted

1. 1. Heat oven to 425u0b0F. In 7-inch cast-iron skillet, heat 1 tablespoon of the butter over medium heat. Add onion; cook 8 to 10 minutes, stirring occasionally, until onions are browned. Remove from heat.
2. 2. Meanwhile, cook pasta as directed on package to al dente; drain.
3. 3. In 2-quart saucepan, heat 2 tablespoons butter over medium heat. Add flour; cook and stir 1 minute. Beat in milk, salt and pepper with whisk; heat to boiling. Reduce heat to medium-low; cook and stir 1 to 2 minutes or until thickened. Remove from heat; beat in Gruyere and Parmesan cheeses. Add cooked pasta, chicken, bacon and browned onions; gently stir to combine. Transfer to same 7-inch cast-iron skillet.
4. 4. In small bowl, mix bread crumbs and 1 tablespoon melted butter. Sprinkle over top of pasta mixture. Bake 14 to 17 minutes or until bubbly and golden brown.

butter, onion, flour, milk, salt, pepper, gruyere cheese, parmesan cheese, chicken cooked, bacon, bread crumbs, butter

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-chicken-bacon-and-caramelized-onion-pasta-bake-5addd0a8067e432ad8423d4e (may not work)