Fudge Brownie Pie
- 3/4 cup/s Flour Sifted
- 1 cup/s Caster Sugar
- 1/4 cup/s Cocoa
- 1 teaspoon/s Baking Powder
- 1/4 teaspoon/s Salt
- 4 ounce/s Butter Melted
- 2 Eggs Beaten
- 2 teaspoon/s Vanilla
- 60 gram/s Chopped Pecans
- 1 Bag Mini Marshmallows
- Frosting
- 2 ounce/s Butter Melted
- 1 ounce/s Cocoa Sifted
- 2 ounce/s Evaporated Milk
- 8 ounce/s Icing Sugar
- Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 inch flan pan with a removeable bottom well and then set aside.
- Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
- To make the chocolate frosting mix all ingredients together in a bowl, beating with an eletric whisk until smooth and thick. Spread on the hot marshmallows.
- Let cool completely. Cut into wedges to serve.
flour, sugar, cocoa, baking powder, salt, butter, eggs, vanilla, pecans, marshmallows, frosting, butter, cocoa, milk, icing sugar
Taken from www.epicurious.com/recipes/member/views/fudge-brownie-pie-52656881 (may not work)