Michelles Great Granola

• 6 cups regular oats(I use gluten free)
• 1 cup millet
• 1 cup unsweetened med shredded dried coconut
• 1/2 cup packed brown sugar
• 1 cup raw unsalted nuts(hazel, almonds or pecans are good choices)
• 1/2 cup honey(I have substituted Blue Agave for a lower glycemic index value)
• 1/2 cup coconut oil
• 1/3 cup water
• 1 1/2 tsp vanilla
• 1 1/2 tsp salt
• 2 tsp cinnamon

1. Take the first 5 ingredients and mix them together in a large wide bowl.
2. Warm the coconut oil in a small pan and add all the rest of the ingredients and mix well.
3. Pour the coconut oil mixture slowly over the dry ingredients in the bowl to mix well stirring with a large wooden spoon.
4. Pour the mixed ingredients onto a large flat cookie tray and put in an oven warmed to 350 degrees and toast for about 30 minutes stirring well every 10 minutes or so to evenly toast. Set aside to cool before storing in air-tight jars or container.

regular oatsi, millet, coconut, brown sugar, pecans, coconut oil, water, vanilla, salt, cinnamon

Taken from www.epicurious.com/recipes/member/views/michelles-great-granola-52215811 (may not work)