Skillet Steak Fajitas (Or Chicken)

• 1 1/2 lb flank steak (or chicken)
• 3 tbsp vegetable oil
• 2 bell peppers, cored and sliced thin
• 1 red onion, sliced thin
• 2 tbsp water
• 1 tsp chili powder
• 12 6-inch tortillas
• 2 tbsp lime juice
• 1 tbsp cilantro, fresh, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp brown sugar

1. Before cooking slice onion. White steak browns, slice bells. While cooking bells and onions, mix marinade.
2. 1. Pat steak dry, season with S+P. Heat tbsp oil in 12-inch skillet over med-high heat until just smoking. brown steak on first side, ~5 mins, reduce heat if scorching. Flip steak and cook to desired doneness (pg 193), 3-6 mins. Transfer to clean plate, tent with foil, let rest for 5-10 mins before slicing.
3. 2. Add tbsp oil to skillet and med heat until shimmering. Add bells, onion, water, chili powder, and 1/2 tsp salt and cook until softened, ~5 mins. Transfer to serving bowl.
4. 3. Stack tortillas on plate and cover with plastic wrap. heat in microwave till soft+hot, 30secs to 2 mins.
5. 4. Min tbsp oil, lime juice, cilantro, Worcestershire, brown sugar,, and 1/4 tsp salt in large bowl and set aside.
6. 5. Slice steak very thin across grain (pg. 98) Toss with marinade. Eat.

flank steak, vegetable oil, bell peppers, red onion, water, chili powder, tortillas, lime juice, cilantro, worcestershire sauce, brown sugar

Taken from www.epicurious.com/recipes/member/views/skillet-steak-fajitas-or-chicken-52575531 (may not work)