Saucy Meat Ball Casserole

• 1 lb. ground beef
• 1/4 lb. pork sausage
• 1/2 c. dry bread crumbs
• 1 2/3 c. evaporated milk
• 2 Tbsp. chopped onions
• 1/8 tsp. pepper
• 1 (10 1/2 oz.) can cream of mushroom
• 1 Tbsp. parsley
• 1 (10 1/2 oz.) can cream of celery
• 1 1/3 c. flour
• 3 tsp. baking powder
• 1/4 tsp. salt
• 1/3 c. oleo
• 1 egg
• 1/2 lb. shredded Cheddar cheese

1. Combine beef, pork, bread crumbs, 1/3 cup evaporated milk, onions and pepper.
2. Mix well.
3. Shape by tablespoons into meatballs. Brown.
4. Cover.
5. Cook 10 minutes.
6. Place in 2 1/2-quart casserole. Combine both soups, 1 cup evaporated milk and 1/2 cup water.
7. Heat until steaming.
8. Pour over meatballs.
9. Top with biscuits.

ground beef, pork sausage, bread crumbs, milk, onions, pepper, cream of mushroom, parsley, cream of celery, flour, baking powder, salt, oleo, egg, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805648 (may not work)