Mediterranean Chicken

• 2 teaspoons lemon pepper
• 1/3 cup all-purpose flour
• 1 lb boneless skinless chicken breasts(4-4 oz pieces)
• -For Salsa-
• 4 medium scallions, chopped
• 3 tablespoons fresh lemon juice
• 1/8 teaspoon curry (just a pinch)
• 1/4 tsp dried oregano leaves
• 1/4 tsp thyme leaves
• 3 tablespoons fat-free Italian salad dressing
• 1/2 cup avocados, peeled and diced
• 1/2 can diced, tomatoes, drained & rinsed
• 1/4 cup sliced black Olives

1. Preheat oven to 400 F degrees.
2. Coat a baking dish with cooking spray. Combine lemon pepper seasoning & flour. Lightly coat chicken with cooking spray, then coat each breast with flour mixture. Place chicken in prepared dish & bake this until cooked through, about 20 mins.
3. In a bowl, curry powder, herbs, lemon juice, mix scallions, avocado, tomatoes & olives and remaining ingredients.
4. Place fresh romaine lettuce on tow plates. Divide chicken breasts between four plates & top this with avocado salsa.

lemon pepper, flour, scallions, lemon juice, curry, oregano, thyme, italian salad dressing, avocados, tomatoes, black olives

Taken from www.epicurious.com/recipes/member/views/mediterranean-chicken-50005259 (may not work)