Make Ahead Oriental Salad

• 1 (17 oz.) can tiny green peas, drained
• 1 (16 oz.) can bean sprouts, drained
• 1 (12 oz.) can whole kernel white corn, drained
• 2 (15 oz.) cans water chestnuts, drained and sliced
• 1 (6 oz.) can sliced mushrooms, drained
• 1 (4 oz.) jar pimento, drained and sliced
• 1 large green pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 c. celery, sliced
• 1 c. salad oil
• 1 c. water
• 1 c. sugar
• 1/2 c. vinegar
• seasoned salt and pepper to taste

1. Combine vegetables in a large bowl, stirring gently.
2. Combine remaining ingredients and pour over vegetables.
3. Cover and chill 24 hours.
4. Drain just before serving.
5. Yields 10 to 12 servings.

green peas, bean sprouts, whole kernel white corn, water chestnuts, mushrooms, pimento, green pepper, onion, celery, salad oil, water, sugar, vinegar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566634 (may not work)