Black Bean Soba Noodles With Mushrooms & Cabbage

• 1/2 tbsp sesame oil
• 1 garlic clove (finely sliced)
• thumb-tip piece fresh root ginger (cut into matchsticks)
• 125g chestnut mushrooms (quartered)
• 1/4 savoy cabbage (shredded)
• 150g soba noodles
• 95g jar/sachet black bean stir-fry sauce
• 2 spring onions (sliced)

1. 1. Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened. Add mushrooms and cook over a medium heat for 4-5 mins until golden. Add the cabbage and stir-fry for 1 min more.
2. 2. Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions. Drain noodles, toss with the cabbage serve.
3. 362 kcalories, protein 17g, carbohydrate 66g, fat 5 g, saturated fat 1g, fibre 5g, sugar 9g, salt 4.64g

sesame oil, garlic, thumb, mushrooms, cabbage, noodles, black bean, spring onions

Taken from www.epicurious.com/recipes/member/views/black-bean-soba-noodles-with-mushrooms-cabbage-50072556 (may not work)