Basic Hamburger Patties

• 1lb/500g ground beef
• 1 half onion grated or finely chopped
• 4 pinches ground coriander
• 4 pinches paprika powder
• a little pepper, fresh ground is better
• a little salt
• 1 hand fresh bread crumbs
• 1 egg lightly beaten
• 1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water

1. Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer (how to season meat).
2. Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties (how to mold patties).
3. Cook on medium heat under the grill, on the barbecue or in a pan (how to regulate cooking temperature) untill the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C (when is my patty cooked?).

ground beef, onion, ground coriander, paprika powder, pepper, salt, bread crumbs, egg, beef bouillonstock

Taken from www.epicurious.com/recipes/member/views/basic-hamburger-patties-50131270 (may not work)