Black Bean, Apple, Mango, Salsa

• 1 mango
• 2 medium crisp peeled apples (I like granny smith)
• 1 pint grape yellow tomatoes
• 1 1/2 cups chopped baby roma tomatoes
• 1/2 cup chopped sweet onions
• 2 ears of fresh corn (kernels removed)
• 1/2 medium orange bell pepper chopped
• 1/3 medium red bell pepper chopped
• 1 pablano pepper minced
• 3 jalapeno peppers minced
• 2 red chili peppers minced
• 1/3 habanero pepper finely minced
• 2/3 cup chopped cilantro
• 1/4 cup chopped oregano
• 5 cloves garlic finely minced
• 1/2 orange juiced (I prefer blood oranges)
• 1 tsp orange zest
• 1/2 lemon juiced
• 1 tsp lemon zest
• 1 lime juiced
• 1/2 tsp lime zest
• 2 tsp balsamic vinegar
• 1 tsp sea salt (I prefer Hawaiian red )
• 1 15 oz. can tomato puree
• 1 15 oz. can black beans rinsed

1. To speed up the chopping process I put the vegetables in my large KitchenAid food processor one at at time (a couple of pulses and their done). I put my herbs in my small KitchenAid food processor and do the same.

mango, apples, grape yellow tomatoes, baby roma tomatoes, sweet onions, corn, orange bell pepper, red bell pepper, pepper, peppers, red chili peppers, pepper, cilantro, oregano, garlic, orange, orange zest, lemon juiced, lemon zest, lime juiced, lime zest, balsamic vinegar, salt, tomato puree, black beans

Taken from www.epicurious.com/recipes/member/views/black-bean-apple-mango-salsa-1202313 (may not work)