Pasta Pizza

• 2 c. uncooked macaroni
• 1/2 c. skim milk
• 1 Egg Beaters, beaten
• 1/4 tsp. salt
• 1 1/2 c. chunky spaghetti sauce
• 1 (10 oz.) can Ro-Tel tomatoes
• 1/4 c. chopped green peppers
• 1/2 c. chopped onions
• 1 (8 oz.) can mushrooms
• 1 tsp. Italian seasoning
• 2 c. grated low-fat Mozzarella cheese
• 1/2 lb. ground turkey, cooked and drained

1. Prepare macaroni by package directions.
2. Blend milk, Egg Beaters, salt and add macaroni; mix well.
3. Spread into a 15 x 10-inch baking sheet sprayed with cooking spray.
4. Combine tomatoes with spaghetti sauce and cooked turkey.
5. Spread on top of macaroni.
6. Next, layer the bell peppers, onions and Italian seasoning.
7. Top this with grated cheese.
8. Bake at 350u0b0 for about 30 minutes.
9. Let stand 5 minutes before cutting.
10. Serves 10.

macaroni, milk, egg beaters, salt, chunky spaghetti sauce, rotel tomatoes, green peppers, onions, mushrooms, italian seasoning, mozzarella cheese, ground turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516324 (may not work)