Savta'S Best Bolognese

• 1.5 lbs ground meat(turkey,beef)
• 1 can crushed tomatoes(796ml)
• 1 can tomato paste(11oz)+1can water
• 1 cup wine (any)
• Process fine-1 big Green pepper
• 1 carrot
• 2 onions
• 2 stalks celery
• handful of parsley
• 2-3 cloves garlic
• 1 heaping tsp dry oregano
• 1heaping tsp dry basil
• 2 bay leaves
• 1 tblsp sweet paprika
• 1 tsp-1tblsp chili powder to taste
• 1 1/2 tsp coarse salt
• 1 tsp oil

1. Brown meat and break itup-May be processed for finer sauce.
2. Add vegetables and stir
3. Add tomatoes,paste,water & wine
4. Add seasonings
5. Bring to a boil (do not catch bottom)
6. Reduce heat and simmer uncovered
7. 1 1/2 hours.

ground meatturkey, tomato, wine, green pepper, carrot, onions, stalks celery, handful of parsley, garlic, oregano, basil, bay leaves, tblsp sweet paprika, chili powder, salt, oil

Taken from www.epicurious.com/recipes/member/views/savtas-best-bolognese-1200715 (may not work)