Roasted Curried Cauliflower

• 1 Cauilflower, corded and broken into large florets
• 4 garlic, sliced
• 1/2 onion sliced lengthwise
• 1/3 cup olive oil
• 2 tablespoon Lemon juice
• 1 1/2 teaspoon yellow curry
• 1/4 teaspoon cinnamon
• 1/4 teaspoon blaci pepper
• 1/2 teaspoon salt

1. Preheat oven, line baking pan with foil: Pre-heat oven to 425u0b0F (220u0b0C) with a rack on the top third of the oven. Line a large rimmed baking with foil.
2. 2 Whisk together garlic, lemon juice, oil, curry, cinnamon, salt: Put the garlic, lemon juice, olive oil, curry powder, cinnamon, salt, and pepper in a large bowl. Whisk vigorously until well combined.
3. 3 Coat floret slices with curry mixture: Add the cauliflower and onion slices to the bowl with the curry and toss to coat. Spread the cauliflower and onion slices on the baking sheet in a single layer.
4. Bake for 25-30 minutes at 425 degrees

cauilflower, garlic, onion, olive oil, lemon juice, yellow curry, cinnamon, blaci pepper, salt

Taken from www.epicurious.com/recipes/member/views/roasted-curried-cauliflower-5b9021d69d57c02d461d069c (may not work)