Sausage Casserole

• 1 can(28oz) baked beans
• 1 can(20oz) red kidney beans
• 1 can(16oz) chick peas, drained
• 1/2 cup chopped onions
• 1/4 cup chopped celery
• 1 lb polish kielbasa, sliced 1/4 inch thick
• 1 lb smoked sausage, sliced 1/4 inch thick
• 1/2 cup ketchup
• 1 can (8oz) tomato sauce
• 1/2 cup brown sugar
• 1 tsp garlic
• dash Worcestershire sauce
• 1 tsp dry mustard
• 1/2 cup red wine

1. Combine all ingredients in a 3 quart baking dish and bake at 350 degrees for 1 hour.
2. Spoon off any excess liquid, but save it in case the casserole gets too thick. Or toss in some more wine.
3. Serve this as a main dish with coleslaw and crusty rolls.

beans, red kidney beans, onions, celery, polish kielbasa, sausage, ketchup, tomato sauce, brown sugar, garlic, worcestershire sauce, mustard, red wine

Taken from www.epicurious.com/recipes/member/views/sausage-casserole-50151757 (may not work)