Banana Bread

• WET INGREDIENTS
• 2-3 very ripe bananas
• 1/2 cup (1 stick) softened butter or margarine
• 2 eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• DRY INGREDIENTS
• 1 3/4 cups flour
• 3/4 teaspoon baking soda
• 1 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees.
2. Combine dry ingredients in a bowl and set aside. In a blender, combine wet ingredients, blend on puree until mixture is well blended.
3. Add wet ingredients to dry ingredients and mix well.
4. Pour mixture into a well greased loaf pan.
5. Bake for 40-45 minutes-time is approximate and may vary with size of pan or type of oven.
6. Check with toothpick or knife in center of loaf-if it comes out clean, bread is done.

wet ingredients, bananas, butter, eggs, sugar, vanilla, ingredients, flour, baking soda, ubc, salt, ubc, cinnamon, walnuts

Taken from www.epicurious.com/recipes/member/views/banana-bread-51688801 (may not work)