Polish Gingerbread Cake

• 2 eggs
• 2/3 cup white sugar
• 2/3 cup buckwheat honey
• 2 cups flour
• 1/8 cup unsweetened, unprocessed Dutch cocoa powder
• 1/3 cup oil
• 3/4 cup of strong coffee
• 3 T orange juice
• 1 T baking powder
• 1 T baking soda
• 1 pinch salt
• 3 T Lebkuchen Spice
• Lebkuchen Spice
• 5 tsp ground cinnamon
• 2 tsp. ground ginger
• 4 tsp. ground cloves
• 1 tsp. ground allspice
• 1/2 tsp. ground nutmeg
• 1 tsp. ground coriander
• 1 tsp. ground cardamom
• 1 tsp. ground anise seed
• 1 tsp. ground star anise
• 1/2 cup melted semi-sweet chocolate chips

1. Preheat oven to 375 degrees Fahrenheit.
2. Separate egg whites from yolks. Beat whites with salt until peaks form and set aside.
3. Blend egg yolks with sugar then add honey, hot coffee, oil, and orange juice to mixture.
4. Sift flour, cocoa, baking powder, baking soda, and Lebkuchen spice. Add dry mixture to wet mixture. Fold beaten egg whites into batter.
5. Bake at 375 degrees Fahrenheit for 50 minutes in Bundt or round cake pan. After baking and cooling, drizzle melted chocolate over cake.

eggs, white sugar, buckwheat honey, flour, cocoa powder, oil, coffee, orange juice, baking powder, baking soda, salt, t, lebkuchen spice, ground cinnamon, ground ginger, ground cloves, ground allspice, ground nutmeg, ground coriander, ground cardamom, ground anise, ground star anise, semisweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/polish-gingerbread-cake-51391731 (may not work)