Denis Toner’S Gougères

  1. 1. Preheat oven to 400 F.
  2. 2. In a saucepan over medium heat, add the water, butter and salt. When the butter has melted, add the flour. Stir in very quickly. When a ball forms in a few seconds, remove from the heat. Immediately begin to add four of the eggs, one at a time, incorporating each one thoroughly before adding the next, reserving 1 egg for later. Fold in the cup of gruyere.
  3. 3. Line a half sheet or jelly-roll pan with parchment paper. Use a small round scoop to drop the dough onto the pan, about one inch apart. Whisk the remaining egg with a few drops of water. Use a pastry brush to paint the tops of each gougere. Sprinkle the remaining tablespoons of grated gruyere over each gougere. A few strands over each one is sufficient. Bake until golden on top, about 20 minutes.
  4. 4. Serve immediately, or at room temperature, with a glass of good red wine.
  5. These are best eaten the same day they are made.

water, butter, salt, flour, eggs, gruyuere cheese

Taken from www.epicurious.com/recipes/member/views/denis-toner-s-gougeres-50170678 (may not work)

Another recipe

Switch theme