Chile Pork Stir-Fry With Green Beans

• 4 1/2 T frozen orange juice concentrate
• 3 T. hoisin sauce
• 1 1/2 T soy sauce
• 3/4 t. Asian chili paste
• 2 t. dark sesame seed oil
• 1 1/2 lb. green beans halved crosswise
• 1 (1 lb.) pork tenderloin, thinly sliced (1/8")
• 4 green onions, thinly sliced
• 1 (8 oz.) can sliced water chestnuts, drained

1. Whisk orange juice concentrate, hoisin sauce, soy sauce and chili paste in a small bowl.
2. Heat oil in a wok or skillet over high heat until hot. Cook green beans 4 minutes, stirring occasionally. Add 3 T. water, cook 4 to 6 minutes or until beans are tender-crisp.
3. Add pork, green onions and water chestnuts; cook 2 minutes. Add hoisin mixture; cook 1 minute or until pork is pale pink in center and sauce is slightly thickened.

t, hoisin sauce, t, asian chili paste, oil, green beans, pork tenderloin, green onions, water chestnuts

Taken from www.epicurious.com/recipes/member/views/chile-pork-stir-fry-with-green-beans-50024269 (may not work)