Chicken Divan Casserole

• *1-2 bunches of fresh broccoli, depending on size of bunch
• *3 whole/6 half chx breasts
• *2 cans cream of chx soup, canned/undiluted
• *1 cup mayo
• *1.5 Tbs lemon juice or 1 fresh-squeezed lemon
• *1.5 tsp curry powder
• *6-8 oz sharp cheddar cheese, grated
• *4-6 slices, firm-textured white bread; remove crusts
• *~half-stick melted butter

1. ASSEMBLY:
2. -butter a 13" x 9" baking dish
3. -layer broccoli, then chx chunks
4. -in separate mixing bowl, combine soup, lemon juice, mayo, curry powder > pour over chx and spread to cover
5. -spread grated cheese evenly over soup mixture
6. -cut bread into 1-inch squares, dip into melted butter in pan, arrange on top of casserole
7. -Preheat oven to 350 and bake uncovered for 25-30 mins; until cheese melts, bubbling and bread crumbs are golden brown
8. -serve some TASTY casserole (good with Texas Pete)!!!
9. -NOTE: Can assemble, refrigerate and bake to serve later. Perfect for dinner parties/potlucks!

chx breasts, cream of chx soup, mayo, lemon juice, curry powder, cheddar cheese, butter

Taken from www.epicurious.com/recipes/member/views/chicken-divan-casserole-1217185 (may not work)